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Flavescence dorée : ウィキペディア英語版 | Flavescence dorée
Flavescence dorée (from French "Flavescence" : yellowing and "dorée" : golden) is a bacterial disease of the vine with the potential to threaten vineyards. The bacterial agent has recently been named ''Candidatus Phytoplasma vitis'', and its vector is the leafhopper, ''Scaphoideus titanus''. Infection may kill young vines and greatly reduce the productivity of old vines.〔 It is classified as a phytoplasma disease belonging to the group generically termed grapevine yellows.〔winepros.com.au. 〕 Occurrences are in sporadic epidemics, and varieties vary in their sensitivity to it. There is no cure for the moment and the way to manage its spread is by uprooting of infected plants. == Symptoms == Leaves become red or yellow depending on variety. Twigs stay soft. There is no cold hardening.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Flavescence dorée」の詳細全文を読む
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